General information about the grapes
The grape is the fruit of the vinegar. The vine is also called (Vitis Vinifera), it is a creeper plant and its products are the must, the wine or the vinegar and the dried grapes. Furthermore it can also become a tasty spoon dessert. It is known from the anciently and it is referred in Bible too.
There are a lot of varieties in Greece, such as Sultanina of Corinthos. Generally they are distinguished according to their colours: white, red and black. In the field of the medicine the grapes cures the retention of the liquids in our body. They are rich in potassium and vitamins, and it has antioxidant and anti-cancer action, due to the resveratrol, which exists in its peels.
|Saturated fat||0.1 g|
|Polyunsaturated fatty acid||0.1 g|
|Monounsaturated fatty acid||0 g|
|Vitamin A||100 IU|
|Vitamin C||4 mg|
|Vitamin D||0 IU|
|Vitamin B6||0.1 mg|
|Vitamin B12||0 µg|
See the seasonality in terms of production and harvest of our grapes: