General information about the nectarines

The Nectarine is a deciduous tree, which together with the Peach tree, is expanded to the 400,000 acres in Greece. In our country the Nectarines are widely cultivated in Macedonia and especially in the districts of Imathias and Pellas.

The fruits of the Peach tree are mainly used fresh and for canning, where the Nectarines only fresh. The difference between their fruits has to do with size, the fluff (peach) and reddish color (Nectarine).

Nutritional elements

*Quantity per 100g

Calories (kcal) 44
Lipid 0.3 g
Saturated fats 0 g
Polyunsaturated fatty acid 0.1 g
Monounsaturated fatty acid 0.1 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 201 mg
Carbohydrates 11 g
Fiber 1.7 g
Sugar 8 g
Protein 1.1 g
Vitavin A 332 IU
Vitamin C 5.4 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin B12 0 µg
Calcium 6 mg
Iron 0.3 mg
Magnesium 9 mg

Nectarine's seasonality

See the seasonality in terms of production and harvest of our nectarines: